Cookery Courses
Our Calendar of courses is comprehensive, covering a wide range of core skills including Meat and Poultry, Seafood, Pasta, Vegetables, Spice, Pastry and Bread.
Each class is structured with skills and tips that come together to build a confidence to inspire your food preparation, along with a more relaxed approach to cooking.
Following your course, all the recipes and supporting notes, including Angela’s recommendations and tips, will be sent to you via email. You will take home all the dishes you have made.