Our Calendar of courses is comprehensive, covering a wide range of core skills including Meat and Poultry, Seafood, Pasta, Vegetables, Spice, Pastry and Bread. The cookery school provides a supportive learning environment for all ages and skill levels, making it perfect for everyone from beginners to advanced cooks. Our courses are inspired by seasonal ingredients, local produce, and international culinary trends, ensuring a fresh and exciting experience every time.
We also offer an extensive range of courses celebrating cuisines from ‘Around the World’, including Thai, Regional Indian, Italian, French, Mediterranean, Mexican, Caribbean, Greek, Middle Eastern, Modern British, Regional Asian and Spanish.
Each course offers the opportunity to create a variety of dishes from scratch, building confidence and practical skills in the kitchen.
All equipment and ingredients are provided, making it easy for everyone to get involved and enjoy the experience. Our courses offer the opportunity to learn about a wide range of foods and cuisines, and sharing and enjoying dishes together is an important part of the experience. The number of guests per class is limited to ensure a high-quality, hands-on learning experience.
